Martha's Porto White

Martha's Porto White

The white port wine is made exclusively from white grapes and aged in large oak cells. White Port wines are young wines and fruity and the only category of Port Wine distinguished for their sweetness, including: dry whites, semi-dry and sweet.

Produced with the following grapes: Malvasia Fina, Viozinho, Gouveio, Verdelho and Moscatel Galego. Prepared in Inox cells, the maceration was profound. The fermentation was stopped by adding grape brandy.

The color of this magnificent White Port is gold. Its bouquet is essentially the berries and lightly wood, characteristic of the oxidation process. Aged 4-5 years in wood.

Can serve mixed with tonic water, ice and mint makes a fantastic refreshment.

Once opened, keep for some weeks (see table on the main menu of Port).